Donna's Strawberries With Brown Sugar Brandy Sauce

Published On: Jan 21 2013 05:06:38 PM CST

Make your fresh strawberries super special with this wonderful sauce.

In a small saucepan, combine brown sugar and brandy. Place over low heat, stirring constantly, until sugar has melted. Remove from heat and cool until close to room temperature.

In a small bowl, combine warm sugar-brandy mixture with the yogurt and sour cream. Stir to mix well. Cover and refrigerate. (Males 1 cup)

When ready to serve, layer strawberries and brandy sauce alternately in individual glass dessert bowls or large wine goblets. Top with grated fresh nutmeg if desired.

ServesĀ  4

Nutritional Information per serving:

--Recipe by UW Health Nutritionist Donna L. Weihofen, RD, MS