I love this recipe because I can combine a variety of my favorite fresh fruits, including apples, and make it a day before serving it. This dressing keeps the apples white and the other fruits fresh tasting.

• 1/4 cup lime juice
  
• 1/4 cup rice vinegar
• 2 teaspoons cornstarch
• 6 tablespoons Splenda or sugar
• 2 medium red apples, cored and diced
• 2 cups grapes
• 1 cup fresh blueberries
• 1 cup fresh raspberries
  

In a small saucepan, combine lime juice, rice vinegar, cornstarch and sugar. Stir to mix. Cook over medium hot heat until mixture comes to a boil while stirring constantly. Boil for 1 minute. Remove from heat and cool to room temperature.

Combine fresh fruits of your choice in a large bowl. Add dressing and stir to mix well. Cover and refrigerate until ready to serve.

Serves 6

Nutritional information per serving:

• Calories: 100
  
• Fat, gm.: 0
• Protein, gm.: 1
• Carb. gm.: 24
• Cholesterol, mg.: 0
• Fiber, gm.: 3.8