Donna's Country Coleslaw

Published On: Apr 19 2013 02:34:36 PM CDT   Updated On: Apr 19 2013 04:27:26 PM CDT
Donna's Country Coleslaw

This coleslaw has a tangy-sweet dressing. It will keep for more than a week in the refrigerator, getting better with age.

Dressing

In a large bowl, combine cabbage, carrots, and onions.

In a small saucepan, combine vinegar, oil, sugar, dry mustard, and celery salt. Bring to a boil, stirring constantly. Boil for 1 minute. Add Dijon mustard and mix with an immersion blender. Add celery seeds if desired. Pour boiling mixture over cabbage mixture. Toss to mix well. Spoon into large zip lock bag.

Refrigerate until ready to serve.

Serves 8 Nutritional information per serving:

Calories: 110
Fat, gm.: 3
Protein, gm.: 1
Carb, gm: 20
Cholesterol: 0
Fiber: 0.6