Donna's Chilled Tomato Cucumber Soup

Published On: Jan 21 2013 04:32:29 PM CST

This is a refreshing light appetizer soup. Add extra spice if you like it hot.

In a food processor, finely chop cucumber, peppers, onions, and parsley. (It may work best to chop one at a time.) Place in a large bowl. Add tomato juice, honey, dill week, and yogurt. Stir to mix. Add salt and pepper to taste. Add a dash of hot red sauce if desired.

Pour into jar, cover and refrigerate over night or several hours to blend flavors.
Serve cold.

Serves  6

Nutritional Information per serving:

-- Recipe by UW Health Nutritionist Donna L. Weihofen, RD, MS